Bachelor of Tourism, Hospitality and Events

Integrated Masters with deeper specialization and research focus
Taught in English
Duration 3 Years
Mode On Campus
Level Undergraduate
Degree Bachelors Degree
Closing soon January 2027

Course Overview

The Bachelor of Tourism, Hospitality and Events at James Cook University Brisbane is your gateway to a dynamic and globally significant industry. You will explore the intricate workings of tourism, hospitality, and event management, developing a critical understanding of business principles, leadership, and innovation within these sectors. This undergraduate degree is ideal for aspiring professionals eager to shape the future of travel, accommodation, and event experiences, equipping you with essential skills in accounting, marketing, and data analysis to navigate complex business challenges and opportunities. You will gain a solid foundation for a successful career in a vibrant and ever-evolving field.

This full-time, on-campus degree is studied over three years, immersing you in practical learning through subjects like Food and Beverage Management, Conference and Events Management, and Destination Management. You will have the opportunity to undertake a professional internship or a multidisciplinary project, gaining invaluable real-world experience and building your professional network. The curriculum emphasizes areas such as revenue management, hospitality operations, and visitor behaviour, ensuring you graduate with a comprehensive skill set. You will leave James Cook University Brisbane prepared for diverse roles in tourism, hospitality, and event planning, ready to make a significant impact in the industry.

Course Curriculum & Details

Detailed information for serious evaluators

Program Overview

This Bachelor of Tourism, Hospitality and Events program provides a comprehensive foundation in the principles and practices of managing tourism, hospitality, and event operations. Across three levels, students will explore core business concepts, specialized industry knowledge, and develop essential professional skills. The curriculum progresses from introductory topics to advanced management strategies, culminating in practical experience through internships and multidisciplinary projects.

1 Level 1

Introduction to Tourism, Hospitality, and Events Management
Accounting for Decision Making
Introduction to Management Concepts and Application
Professional and Academic Skills for Business
Principles of Data Analysis for Business
Marketing Matters
Business Law

2 Level 2

Food and Beverage Management
Tourism and Leisure Management
Evidence Based Business Decision Making
Innovation for Tourism, Hospitality and Events Futures
Conference and Events Management
Project Management
Managing People

3 Level 3

Revenue and Yield Management
Hospitality Operations Management
Destination Management and Planning
Experience Design for Tourism Hospitality and Events
Visitor and Crowd Behaviour Management
Professional Internship
Multidisciplinary Project
Independent Project

Cost & Affordability

A clear picture of what this course will cost you

Program Costs

First Year Fee Tuition fee
USD 26,468.00
Second Year Fee Tuition fee
USD 26,468.00
Third Year Fee Tuition fee
USD 26,468.00
Total Program Cost Estimated total tuition
USD 79,404.00

Currency note: Program costs shown in USD based on the available tuition breakdown.

Living Costs

Accommodation
USD 611.00 - USD 4,733.00
Food & Groceries USD 3,302.00 - USD 7,359.00
Transport USD 1,104.00 - USD 8,828.00
Utilities & Bills USD 1,851.00 - USD 4,762.00
Estimated Total USD 6,257.00 - USD 20,949.00

Living cost estimates are based on Brisbane Campus.

Outcomes & Employability

What happens after you graduate

84%
Graduate Employment Rate Within 6 to 12 months of graduation

Common Graduate Roles

Airline & Airport ServicesCustomer Experience & Guest RelationsEvent Planning & ManagementFood & Beverage ServiceHospitality TechnologyHotel & Accommodation ManagementLuxury & Wellness HospitalitySpa & WellnessTour Operations & GuidingTravel & Tourism

Top Employers Hiring for this course

Accor

Oaks Hotels, Resorts & Suites

Why Study Bachelor of Tourism, Hospitality and Events at James Cook University Brisbane

What makes this program stand out

January 2027 Closing soon

Next intake is in January 2027

Fast Application response time

James Cook University Brisbane typically responds to applications within a week, giving you clarity on your options quickly.

Life at James Cook University Brisbane in Australia

What daily life looks like for international students

Language

English

Primary language everywhere

Climate

Mild & Rainy

10-20°C average, pack layers

Safety (Numbeo Safety Index)

Very Safe

Exeter is one of UK's safest cities

Frequently Asked Questions

Common questions about Bachelor of Tourism, Hospitality and Events at James Cook University Brisbane

Can I work while studying?

International students can work up to 48 hours per fortnight during term time and unlimited hours during breaks in Australia. No separate work permit is required.

What English language score do I need for this course?

To meet English language requirements, you need specific scores from TOEFL, IELTS, or PTE tests. For example, TOEFL requires a minimum overall score of 74.

What jobs can I get after studying this course?

Career options include Event Coordinator, Hospitality Manager, Tour Guide, and Barista.

What will I actually study in this course?

The Bachelor of Tourism, Hospitality and Events focuses on practical skills through 400 hours of work experience and industry-based assessments. Topics include digital fluency in tourism and sustainable practices in hospitality.

When can I start — what are the intake months?

This course has intakes in January, May, and September. You can apply for any of these months to start your studies.
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