The Bachelor of Viticulture at Charles Sturt University is designed for aspiring viticulturists and those aiming for leadership roles in vineyard management, offering comprehensive studies across this vital agricultural discipline. You will delve into the science behind grape cultivation, exploring areas such as plant physiology, soil science, and plant pathology, essential for understanding and optimizing vineyard health and productivity. This undergraduate degree provides a robust foundation for a career dedicated to the art and science of wine production, preparing you to address the challenges and opportunities within the global wine industry.
You will study online and full-time over three years, engaging with 22 compulsory subjects and restricted electives that cover everything from agricultural finance and business management to integrated vineyard management and wine production. The curriculum includes practical subjects like viticultural science and vine physiology, alongside essential scientific principles such as chemistry and microbiology. You will graduate with the specialised knowledge and practical skills needed to excel in roles such as vineyard manager, viticulturist, or wine business consultant, equipped to contribute effectively to Australia's renowned wine sector.