Bachelor's Degrees in Hotel and Tourism Management

Integrated Masters with deeper specialization and research focus
Taught in English
Duration 4 Years
Mode On Campus
Level Undergraduate
Degree Bachelors Degree
Closing soon October 2026

Course Overview

Embark on a dynamic career in the global hospitality and tourism industry with the Bachelor's Degrees in Hotel and Tourism Management at the Berlin School of Business. This undergraduate program is meticulously crafted for aspiring professionals eager to lead and innovate within the ever-evolving service sector. You will delve into the core principles of hospitality operations, event management, and tourism sociology, gaining a comprehensive understanding of the international market. The Berlin School of Business provides a stimulating environment where you will develop the strategic thinking and practical skills essential for success in this vibrant field.

This full-time, on-campus Bachelor's degree is typically studied over four years, immersing you in a rich learning experience that blends lectures, workshops, and practical assignments. You will engage with diverse modules, from Marketing, Communication and Branding to Sustainable tourism and Strategic management, often involving hands-on activities like canteen operations or front office simulations. The curriculum is designed to foster both theoretical knowledge and applied skills, preparing you for roles in hotel management, event planning, or tourism development. You will graduate with a robust portfolio and the confidence to excel in the international hospitality and tourism landscape.

Course Curriculum & Details

Detailed information for serious evaluators

Program Overview

This Bachelor's degree program provides a comprehensive education in hotel and tourism management. Students will explore foundational concepts in creative business, marketing, and communication, alongside specialized topics in hospitality, tourism sociology, and event management. The curriculum progresses to cover hotel and restaurant design, human resources, legal aspects, and operational management, with practical training in catering and kitchen operations. Advanced modules delve into strategic management, sustainable tourism, and event design, culminating in a thesis and specialized workshops.

1 Basic Year (International Option)

Introduction to Creative Business Management
English for academic, research and study skills
Marketing, Communication and Branding
Creative Company Project
Introduction to the German language

2 1ST YEAR OF BACHELOR'S DEGREE

Introduction to Hospitality, Tourism and Events
Tourism Sociology
Academic Writing and Study Techniques
Consumer Marketing
Academic Communication in English
Optional Language 1
Personal and professional development; Communications
Economics for the Global Service Industry
Operation of a canteen (practical tests)
Year 1: Tourism and Event Management
Principles of Event Management
Year 1: Hospitality and catering
Catering service (practical tests)
Introduction to the German language

3 2ND YEAR OF BACHELOR'S DEGREE

Planning and tourist experience
Hotel and restaurant design
Tourist Heritage and International Hotel Cultures
Optional Language 2
Human Resources Management in Tourism
Marketing and e-commerce in tourism
Hotel and Tourism Laws
Year 2: Hospitality and catering
Front Office Management and Reservation Systems
Management of cleaning and laundry services
Transportation Services: The Air and Cruise Industry
Tourism and sporting events
Hotel Performance Management
Year 2: Tourism and Event Management
Kitchen operation (practical tests)
Beverage & Wine Studies
Food handling and hygiene; Terminology
Professional Cooking and Pastry Techniques
Managing Restaurant Revenue
Advanced German

4 3RD YEAR OF BACHELOR'S DEGREE

Sustainable tourism in the developing world
Strategic management in the hotel and hospitality business
Costs and budgets of the hotel and tourism industry
Thesis
Year 3: Tourism and Event Management
Tourism and Urbanization Process
Designing an event
Year 3: Hospitality and catering
Restoration workshops
Product Purchasing and Food Marketing
Business Germa

Cost & Affordability

A clear picture of what this course will cost you

Program Costs

First Year Fee Tuition fee
USD 12,263.00
Second Year Fee Tuition fee
USD 12,263.00
Third Year Fee Tuition fee
USD 12,263.00
Fourth Year Fee Tuition fee
USD 12,263.00
Total Program Cost Estimated total tuition
USD 49,054.00

Currency note: Program costs shown in USD based on the available tuition breakdown.

Living Costs

Accommodation
USD 518.00 - USD 677.00
Food & Groceries USD 3,509.00 - USD 5,613.00
Transport USD 1,053.00 - USD 1,316.00
Utilities & Bills USD 2,105.00 - USD 2,807.00
Estimated Total USD 6,667.00 - USD 9,473.00

Living cost estimates are based on Paris Campus.

Outcomes & Employability

What happens after you graduate

61%
Graduate Employment Rate Within 6 to 12 months of graduation

Common Graduate Roles

Airline & Airport ServicesAviation & Air TransportBeverage Production & DistributionCustoms, Trade & ComplianceFleet Management & OperationsFood Science & TechnologyHospitality TechnologyNutrition & DieteticsRetail & GroceryTransport Engineering & Infrastructure

Top Employers Hiring for this course

Flink

Mcdonalds

Why Study Bachelor's Degrees in Hotel and Tourism Management at Berlin School of Business & Innovation (BSBI) France

What makes this program stand out

October 2026 Closing soon

Next intake is in October 2026

Life at Berlin School of Business & Innovation (BSBI) France in France

What daily life looks like for international students

Language

English

Primary language everywhere

Climate

Mild & Rainy

10-20°C average, pack layers

Safety (Numbeo Safety Index)

Very Safe

Exeter is one of UK's safest cities

Frequently Asked Questions

Common questions about Bachelor's Degrees in Hotel and Tourism Management at Berlin School of Business & Innovation (BSBI) France

Can I work while studying?

International students can work up to 964 hours per year in France, averaging 19 hours a week. No separate work permit is required.

What English language score do I need for this course?

To meet English test requirements, students may submit scores from accepted tests like Duolingo, TOEFL, IELTS, or PTE. For example, a Duolingo overall score of at least 105 is needed.

What jobs can I get after studying this course?

Graduates can pursue careers as hotel managers, event planners, tourism developers, marketing coordinators, and hospitality consultants.

What will I actually study in this course?

This program covers essential topics like hospitality operations and event management. It aims to prepare students for dynamic roles in the global hospitality and tourism industry.

When can I start — what are the intake months?

The Bachelor’s Degrees in Hotel and Tourism Management program has two intake months: February and October. You can apply for admission during either of these months.
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