The Baking and Pastry Arts Management undergraduate diploma at George Brown College is designed for aspiring culinary professionals eager to master the art and science of baking while developing essential business acumen. You will explore advanced patisserie techniques, dessert menu management, and the fundamentals of culinary math and science, preparing you to excel in the dynamic food industry. This program is ideal for creative individuals passionate about pastry who also seek to understand the operational and financial aspects of running a successful food business.
This full-time, on-campus program is delivered over two years, providing a hands-on learning experience that includes practical skills development in baking and pastry production, alongside crucial management topics like cost control and marketing. You will gain practical experience through required externships, working alongside industry professionals in real-world settings. You will graduate with a comprehensive skill set, ready to pursue diverse career paths in bakeries, hotels, catering companies, or even to launch your own entrepreneurial venture.