The Baking and Pastry Arts Management-Compressed undergraduate diploma at Centennial College is designed for aspiring culinary professionals who wish to transition from hands-on baking skills to leadership roles within the dynamic baking industry. You will gain a comprehensive understanding of essential management principles, including menu design, purchasing, and operational planning, enabling you to convert your passion for baking into successful business ventures. This program is ideal for students eager to develop both their technical expertise and their business acumen in a supportive, academic environment.
This full-time, on-campus program is delivered over two years, immersing you in practical learning experiences. You will work in authentic commercial bakeshop, cafe, restaurant, and event centre environments, honing your skills through real-world application. A significant 14-week work-integrated learning opportunity will connect you with industry partners, providing invaluable professional experience. You will graduate with sought-after certifications like Smart Serve and Safe Food Handler, preparing you for diverse career paths in hospitality, hotels, resorts, restaurants, and large-scale commercial baking companies.