Embark on a rewarding career in the culinary arts with the Baking and Pastry Foundations undergraduate certificate program at George Brown College. This intensive, one-year course is crafted for aspiring bakers and pastry chefs eager to master the essential techniques and scientific principles behind exceptional baked goods. You will delve into the art and science of baking, exploring foundational concepts like sanitation, culinary math, and the science of sustainability, preparing you for the dynamic demands of the professional baking industry.
This full-time, on-campus program immerses you in a hands-on learning environment, complemented by theoretical knowledge. You will develop practical skills through courses in Baking and Pastry Arts Theory and Skills, Dessert Menu Management, and Baking and Pastry Production. The curriculum also includes vital industry certifications like Emergency First Aid/Heartsaver CPR and WHMIS, alongside career preparation modules. Upon completion, you will be well-prepared to pursue roles as a baker, pastry assistant, or cake decorator in diverse food service settings.