The Berry Production Essentials Undergraduate Certificate from the University of the Fraser Valley is designed for aspiring growers and horticulturalists aiming to master the intricacies of berry cultivation. You will explore essential topics such as horticulture fundamentals, integrated pest management, and soil fertility, gaining a comprehensive understanding of the science and practice behind successful fruit production. This program is ideal for individuals seeking a focused, practical introduction to the berry industry or looking to build a strong foundation for further study in horticulture.
This full-time, on-campus certificate is studied over one year, comprising six three-credit courses that provide hands-on skills and theoretical knowledge. You will delve into horticulture skills and techniques, fruit crop production, and pest management strategies, preparing you for immediate application in the field. Upon completion, you will graduate with a solid understanding of berry cultivation, with pathways to further your education in UFV’s Crop Production and Protection certificate or Agriculture Technology diploma programs.