The Biochemistry of Nutrition (Extended Major) – Bachelor of Molecular Sciences at the University of Western Australia is tailored for students passionate about understanding the intricate molecular mechanisms underlying human health and disease. You will delve into the essential roles of nutrients, exploring their metabolic pathways, physiological functions, and biochemical interactions. This program is ideal if you seek a robust scientific foundation to address critical challenges in public health and disease prevention, drawing heavily on biochemical principles to inform evidence-based nutritional strategies.
This undergraduate degree is studied full-time on campus over three years, providing a comprehensive curriculum that includes foundational units in introductory cellular biochemistry, chemistry, and physiology. You will progress to advanced topics such as biochemical regulation, molecular biology, and omics approaches, culminating in specialised units on nutritional biochemistry and integrated organ function. You will graduate with a deep understanding of molecular sciences and a specialised skillset in nutritional biochemistry, preparing you for postgraduate studies or careers in research, health sciences, and the food industry.