The Bachelor of Philosophy (Honours) with an Extended Major in Biochemistry of Nutrition at the University of Western Australia is designed for intellectually curious students aiming to understand the intricate molecular mechanisms underlying human health and disease. You will delve into the scientific evidence connecting nutrition, exercise, and lifestyle-related conditions such as diabetes, obesity, and cardiovascular diseases. This program offers a unique opportunity to explore nutrition at a molecular level, gaining a deep appreciation for the biochemical processes that govern metabolic health and disease prevention, preparing you for advanced research and critical analysis in this vital scientific domain.
This rigorous undergraduate degree is studied full-time on campus over four years, providing a comprehensive education through a blend of theoretical knowledge and practical laboratory skills. You will engage with core units in introductory and advanced biochemistry, molecular biology, and physiology, alongside essential chemistry and statistics. Throughout your studies, you will develop technical laboratory and research skills, learn to apply scientific techniques used in modern research, and gain a thorough understanding of exercise physiology and the roles of micronutrients and macronutrients. You will graduate with the expertise to pursue careers in research, public health, or further postgraduate study in nutritional sciences.