The BSc in Bioprocessing at Dublin City University is designed for ambitious students eager to contribute to the rapidly growing fields of pharmaceutical, food, and biotechnology manufacturing. You will explore the intersection of biological sciences and bioprocess engineering, developing a deep understanding of how to scale up the production of vital products like medicines and enzymes. This undergraduate degree equips you with the fundamental knowledge and practical skills to tackle complex challenges in commercial-scale bioprocessing, preparing you for a dynamic and impactful career.
This full-time, four-year on-campus programme begins with foundational sciences and data analytics, progressing to specialised bioprocess engineering and integration of disciplines. A distinctive feature is the nine-month industrial training (INTRA) placement in your third year, offering invaluable real-world experience. In your final year, you will undertake an industry-focused research project and a team-based product innovation challenge. You will graduate with the expertise to excel as a bioprocessing specialist in diverse sectors, including biopharmaceuticals, food, and industrial biotechnology.