The Bachelor of Science in Biotechnology at the University of Wisconsin-River Falls provides you with the foundational knowledge and practical skills to explore and contribute to one of science's most dynamic and impactful fields. You will delve into critical areas such as animal cell culture, bioinformatic analysis, fermentation technology, and molecular biology, preparing you to address complex challenges in medicine, agriculture, and environmental science. This undergraduate degree is ideal for inquisitive students passionate about leveraging biological systems for innovation and discovery.
This full-time, on-campus degree is structured over four years, offering a comprehensive curriculum that balances theoretical learning with hands-on laboratory experience. You will engage with subjects ranging from immunology and genetics to organic chemistry and food microbiology, developing a robust understanding of biological processes. Throughout your studies, you will have opportunities to work alongside faculty on research projects, culminating in a capstone experience that prepares you for diverse career paths in research, development, and industry.