The Master of Science in Biotechnology at Thomas Jefferson University is designed for ambitious students with a bachelor's degree in biotechnology who seek to deepen their expertise in this dynamic field. You will explore the convergence of life sciences and technology, gaining the adaptability and innovation skills essential for success in research and product-driven industries. This program is ideal for those looking to advance their careers in a STEM-designated area that impacts nearly every sector, from pharmaceuticals to agriculture. You will develop a strong foundation in applied microbial biotechnology, biochemistry, and bioinformatics.
This full-time, on-campus Master of Science program is completed in one year, offering a focused and intensive learning experience. You will engage in practical learning through biotechnology practicums and have the option to pursue either a literature-based contemporary topics research course or a two-semester wet bench research project under faculty guidance. The curriculum includes essential subjects like product development and management, human genetics, and regulatory issues, preparing you for diverse career paths. You will graduate with advanced skills in experimental research and a comprehensive understanding of biotechnology's commercial and regulatory landscapes.