The Master of Science in Biotechnology at Thomas Jefferson University is designed for ambitious students aiming to lead innovation at the intersection of life sciences and technology. In a field critical to advancements in medicine, agriculture, and environmental science, this program equips you with the specialized knowledge and practical skills to address complex biological challenges. You will delve into areas such as applied microbial biotechnology, research design, and regulatory issues, preparing you for impactful careers in a STEM-designated field that drives progress across numerous industries.
You will pursue this full-time, on-campus Master of Science degree over two years, undertaking 32-37 graduate credits. The curriculum is structured to provide hands-on experience through practicum courses and opportunities for experimental research, allowing you to tailor your learning to your professional goals. You will engage with subjects like biochemistry, immunology, and pathology, culminating in a comprehensive understanding of biotechnological applications. Upon graduation, you will be prepared for advanced roles in research and development, quality control, and management within the biotechnology sector.