Brewing and Distilling

Integrated Masters with deeper specialization and research focus
Taught in English
Duration 1 Years
Mode On Campus
Level Postgraduate
Degree Postgraduate Diploma
Next Intake TBA

Course Overview

The Postgraduate Diploma in Brewing and Distilling at Technological University Dublin is designed for aspiring professionals seeking to master the scientific and operational intricacies of the beverage industry. You will delve into the core principles of brewing, fermentation, and distillation, exploring essential areas such as microbiology, beverage analysis, and regulatory affairs. This programme equips you with a comprehensive understanding of beverage production, from raw materials to the final product, preparing you for impactful roles in a dynamic and growing sector. It is ideal for those with a passion for creating high-quality beverages and a desire for specialised technical knowledge.

This full-time, on-campus programme, completed over one year, offers a hands-on learning experience. You will engage with mandatory modules covering brewery operations, advanced brewing and distilling science, and the evaluation of beers and spirits, alongside practical work experience. A key feature is the opportunity to develop your own beverage concept from ideation through to a final product, fostering innovation and entrepreneurship. You will also gain invaluable industry insights through guest lectures and site visits, culminating in a six-week work placement. Graduates will be well-prepared for careers in brewing, distilling, quality assurance, product development, and beverage entrepreneurship.

Course Curriculum & Details

Detailed information for serious evaluators

Program Overview

This program offers a comprehensive exploration of the brewing and distilling industries. You will delve into advanced brewing techniques, food microbiology, and brewery operations, alongside the science of distilling and beverage analysis. Practical experience is integrated through work practice modules, and the curriculum also covers beverage product development, regulatory affairs, and entrepreneurial aspects of the industry.

1 Semester 1

Advanced Brewing & Food Microbiology Compulsory
Brew & Distilling Work Practice Compulsory
Brewery Operations Compulsory
Brewing, Fermentation & Distilling Compulsory
Evaluation of Beers and Draught Dispense Management Compulsory
Evaluation of Spirits and Liqueurs Compulsory

2 Semester 2

Beverage Analysis Compulsory
Science of Distilling Compulsory
Beverage Industry Regulatory Affairs Compulsory
Creation, Innovation & Entrepreneurship Compulsory
Brew & Distilling Work Practice Compulsory
Beverage Product Development Compulsory

Cost & Affordability

A clear picture of what this course will cost you

Program Costs

First Year Fee Tuition fee
USD 11,469.00
Total Program Cost Estimated total tuition
USD 11,469.00

Currency note: Program costs shown in USD based on the available tuition breakdown.

Living Costs

Accommodation
USD 644.00 - USD 3,372.00
Food & Groceries USD 3,930.00 - USD 5,613.00
Transport USD 842.00 - USD 1,965.00
Utilities & Bills USD 1,404.00 - USD 2,105.00
Estimated Total USD 6,176.00 - USD 9,683.00

Living cost estimates are based on Grangegorman Campus.

Outcomes & Employability

What happens after you graduate

86%
Graduate Employment Rate Within 6 to 12 months of graduation

Common Graduate Roles

Advertising Finance & OperationsDrug Discovery & ResearchEvent Planning & ManagementHealth Technology & Digital HealthHealthcare Administration & ManagementMedical Devices & DiagnosticsPharmaceutical ManufacturingPublic RelationsSales & Medical AffairsSocial Media & Community Management

Top Employers Hiring for this course

Bristol Myers Squibb

Dalata Hotel Group

INTEL

Pfizer

Why Study Brewing and Distilling at Technological University Dublin

What makes this program stand out

Top 20 in UK For Computer Science

Exeter's Computer Science department consistently ranks among the top 20 in the UK for both teaching quality and research output.

Fast Offers Quick turnaround

Exeter typically responds to applications within 2-3 weeks, giving you clarity on your options quickly.

Flexible Intakes September start

Primary intake in September with January start available for some pathways through the INTO foundation program.

Accredited Industry recognized

Accredited by BCS, The Chartered Institute for IT, meeting requirements for Chartered IT Professional (CITP) status.

Life at Technological University Dublin in Ireland

What daily life looks like for international students

Language

English

Primary language everywhere

Climate

Mild & Rainy

10-20°C average, pack layers

Safety (Numbeo Safety Index)

Very Safe

Exeter is one of UK's safest cities

Frequently Asked Questions

Common questions about Brewing and Distilling at Technological University Dublin

Can I work while studying?

International students can work up to 20 hours per week during term time and 40 hours per week during breaks. No separate work permit is required if you are enrolled in a full-time program.

What English language score do I need for this course?

To meet English language requirements, you can use tests like Duolingo, TOEFL, IELTS, or PTE. Specific scores vary by test, so check the requirements carefully before applying.

What jobs can I get after studying this course?

Graduates can pursue careers as Brewing Technologists, Distillers, Quality Assurance Specialists, Product Developers, and Beverage Entrepreneurs.

What will I actually study in this course?

This program covers essential subjects like brewing operations, fermentation, and distillation principles. You will also engage in practical experiences, including developing your own beverage concept and completing a six-week work placement.

When can I start — what are the intake months?

The program intake for the Postgraduate Diploma in Brewing and Distilling is in September. Ensure you apply before the deadline to secure your place in this hands-on experience.
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