The MSc Brewing and Distilling at Heriot-Watt University UK is designed for aspiring professionals and researchers seeking to excel in the dynamic malting, brewing, and distilling industries. You will explore the intricate science behind cereal processing, fermentation, and maturation, alongside essential topics in beverage microbiology and process technology. This postgraduate degree equips you with a comprehensive understanding of modern instrumentation and production management, preparing you to address the evolving demands of the rapidly growing craft drinks sector and contribute to its innovation.
This online Masters degree is studied full-time over one year, comprising eight taught courses and a significant MSc Research Project dissertation. You will delve into core subjects like Wort Boiling and Fermentation, Distilling and Whisky Maturation, and Research and Professional Practice, with opportunities to select optional courses in areas such as Renewable Energy Technologies or Food Processing Management. You will graduate with specialised knowledge and practical skills, ready for impactful careers in brewing, distilling, or related research fields, supported by Heriot-Watt University's strong industry connections.