The MSc Brewing and Distilling with Entrepreneurship at Heriot-Watt University UK is designed for ambitious individuals seeking to lead in the dynamic global drinks sector. You will gain advanced technical knowledge in brewing, distilling, and maturation, alongside crucial entrepreneurial skills to launch and manage your own ventures. This postgraduate Masters Degree programme addresses the evolving business practices and demands within the industry, preparing you to tackle both technical and commercial challenges. You will explore core subjects like Cereals, Malting and Mashing, Wort Boiling and Fermentation, and Distilling and Whisky Maturation, alongside Entrepreneurship and Creativity.
This full-time, on-campus Masters Degree is studied over one year, blending rigorous scientific training with practical business acumen. Your learning journey will include mandatory courses in brewing, distilling, research preparation, and entrepreneurship, complemented by an optional scientific or management module. A significant research project, incorporating an entrepreneurial element, forms a key part of your dissertation. You will graduate with the expertise and confidence to pursue diverse career paths, from technical roles in major breweries and distilleries to establishing your own innovative private enterprise, supported by Heriot-Watt University’s strong industry connections.