The Brewmaster and Brewery Operations Management undergraduate diploma at Niagara College is designed for aspiring professionals eager to immerse themselves in the dynamic craft beer industry. You will gain a comprehensive understanding of brewing science, from ingredient fundamentals and quality control to advanced brewing techniques and recipe formulation. This program equips you with the essential knowledge in brewery operations, sensory evaluation, and business management, preparing you to meet the growing demand for skilled professionals in breweries, microbreweries, and brewpubs across the sector.
This full-time, on-campus program is delivered over two years, offering a hands-on learning experience within Niagara College’s own teaching brewery. You will work alongside award-winning faculty, applying your knowledge through practical brewing sessions, sensory analysis, and brewery management simulations. The curriculum includes modules such as Brewing Ingredients & Quality Fundamentals, Brewery Equipment and Technology, and Brewery Management, culminating in a strong foundation for your career. You will graduate prepared for roles like Assistant Brewer, Brewpub Operator, or Quality Manager, ready to contribute to the thriving brewing landscape.