The B.S. Food Science & Technology at the University of Wisconsin-Stout is designed for aspiring professionals eager to innovate within the dynamic food industry. You will explore the intricate science behind food production, focusing on chemistry, microbiology, and engineering principles to ensure food safety, enhance quality, and develop novel products. This undergraduate degree provides a robust foundation for students passionate about understanding and improving the food we consume, preparing you for a sector that continuously seeks scientifically-minded individuals.
This full-time, on-campus program is structured over four years, immersing you in practical learning experiences. You will engage with core subjects like food chemistry, microbiology, and unit operations, alongside essential skills in statistical methods and food analysis. A key component includes a cooperative education experience, offering valuable real-world exposure. You will graduate with the technical expertise and practical skills necessary for careers in food product development, quality assurance, research, and regulatory affairs within food manufacturing, scientific research, and government agencies.