The B.S. Hotel, Restaurant & Tourism Management at the University of Wisconsin-Stout is designed for ambitious individuals eager to lead in the dynamic hospitality industry. You will explore critical areas such as customer experience management, services marketing, and hospitality employee relations, gaining a comprehensive understanding of operational and strategic challenges. This undergraduate degree prepares you to adapt to evolving market demands, develop innovative solutions, and manage diverse teams effectively. If you aspire to a leadership role in hotels, restaurants, or tourism, this program provides the foundational knowledge and practical skills essential for success.
You will study this program full-time on campus over four years, engaging with a curriculum that balances core business principles with specialized hospitality knowledge. The program includes Stout Core requirements, professional studies, and operational tracks, allowing you to tailor your education. You will gain practical experience through cooperative education experiences and potentially a capstone project, preparing you for real-world application. Graduates of this Bachelors Degree program are well-prepared for diverse career paths, including management roles in food and beverage, lodging, and tourism operations, equipped with the expertise to excel in this people-focused industry.