The B.S. in Food Safety and Quality at Lakeland University equips you with the essential scientific and business acumen to excel in the critical field of food production. As concerns over foodborne illness and supply chain integrity grow, this undergraduate degree prepares you to address these challenges, ensuring the highest standards of safety and quality from farm to table. You will delve into core principles of food safety practices, analytical testing, and quality management, laying the groundwork for a successful career in this vital industry. This program is ideal for students passionate about public health and the science behind safe food.
You will study full-time on campus over four years, engaging with a curriculum that blends theoretical knowledge with practical application. Through courses in management principles, microeconomics, and marketing, alongside specialized food safety and quality practices, you will develop a comprehensive understanding of the food industry. The program offers opportunities for hands-on experience through cooperative education or internships, allowing you to apply your learning in real-world settings. You will graduate with the skills to ensure food safety and quality compliance, prepare for leadership roles in food processing, and contribute to public well-being.