The B.S. in Hospitality Management at James Madison University is designed for aspiring leaders eager to shape exceptional guest experiences within the dynamic global hospitality and tourism industry. You will develop essential skills in leadership, cost control, and event management, preparing you to navigate the complexities of operations, guest relations, and strategic planning. This undergraduate degree provides a robust foundation in both theoretical principles and practical application, making it ideal for students passionate about creating memorable moments and managing successful ventures in sectors ranging from lodging and culinary arts to event planning.
This full-time, on-campus undergraduate program is structured over four years, guiding you through core hospitality management coursework, including professional work experience and extensive internship opportunities. You will engage with subjects like culinary arts, menu management, lodging operations, and profit optimization, culminating in a supervisory internship prior to graduation. You will graduate from James Madison University with a comprehensive skill set, a general business minor, and the practical experience necessary to pursue diverse career paths in hospitality leadership and management.