The Bachelor of Science in Nutrition and Dietetics at Long Island University, Post, is your pathway to a dynamic career focused on improving health and well-being through food. This undergraduate program is ideal if you are passionate about the science of nutrition and its practical applications in diverse settings, from clinical environments to community health initiatives. You will explore core areas such as Medical Nutrition Therapy, Community Nutrition, and the social aspects of food, gaining a comprehensive understanding of how diet impacts human health across the lifespan. This degree equips you with the foundational knowledge essential for a career dedicated to promoting healthy eating habits and managing dietary needs.
This full-time, on-campus program is structured over four years, providing an immersive learning experience. You will engage with subjects including Introduction to Nutrition and Dietetics, Medical Nutrition Therapy I and II with laboratory components, and Research Methodology, alongside courses in food hospitality and nutrition communication. The curriculum is designed to prepare you for the rigorous demands of the field, including eligibility for the Dietetic Internship (DI) and meeting academic requirements for Certified Dietitian/Nutritionist (CDN) status in New York State. You will graduate with the skills and credentials to pursue roles as a registered dietitian, nutritionist, or in related health and food service management professions.
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