The BSc Agriculture at the University of Reading provides you with a comprehensive understanding of the agricultural sector, preparing you to address critical global challenges in food production and sustainability. This undergraduate degree is ideal for students passionate about the science behind food systems, eager to explore how biological principles and technological innovations can enhance crop and livestock production while meeting environmental objectives. You will delve into subjects like agricultural production systems, research skills, and farm business management, gaining a robust foundation in this vital industry.
You will study this full-time, on-campus programme over three years, engaging with a curriculum that balances theoretical knowledge with practical application. Your learning journey will include modules on crop agronomy, livestock production, farm business management, and agricultural technology, alongside opportunities to develop essential data skills and conduct an independent research project. You will graduate with the expertise and practical skills needed to pursue diverse career paths in agricultural science, farm management, policy, or international development.