The BSc Agriculture with a Placement Year at the University of Reading is designed for aspiring professionals eager to address global food security and sustainability challenges. You will explore the intricate biological principles of crop and livestock science, delve into agricultural research methods, and understand diverse farming systems and farm management practices. This undergraduate degree provides a comprehensive foundation in animal anatomy, physiology, nutrition, and crop physiology, alongside critical examinations of global sustainability issues, preparing you for a dynamic career in the agricultural sector.
Studied full-time on campus over four years, this programme immerses you in practical learning, including skills development in data analysis and farm business management. Your third year is dedicated to a Professional Placement Year, offering 40 weeks of invaluable industry experience. You will culminate your studies with an Independent Research Project and explore advanced topics in agricultural technology and its ethical implications. You will graduate with the practical skills, theoretical knowledge, and professional network to excel in diverse roles within the agricultural industry.