The B.Sc. /B.Sc. (Hons.) Culinary Science at Manipal Academy of Higher Education is designed for ambitious individuals eager to master the intricate science and art of food preparation, setting you on a path to a distinguished global culinary career. You will explore foundational culinary techniques, delve into the complexities of Indian and international cuisines, and gain specialized knowledge in areas such as food science, nutrition, and bakery. This undergraduate degree provides a comprehensive understanding of culinary arts and food technology, preparing you to meet the evolving demands of the hospitality and food industries with confidence and expertise.
Studied full-time on campus over four years, this program immerses you in practical learning, from culinary foundation and patisserie to banquet catering and international desserts. You will engage with modules covering food processing technology, hospitality accounting, and food microbiology, alongside essential business communication and management principles. Distinctive features include opportunities for practice school or study abroad, a research methodology component, and the development of a final year project or business plan. You will graduate with a robust skill set in culinary innovation, food safety, and restaurant operations, ready for diverse career paths in culinary leadership, food product development, or entrepreneurship.