The BSc Food Science with Foundation at the University of Reading equips you to address critical global challenges in food production, safety, and innovation. This undergraduate degree is designed for aspiring scientists eager to explore the intricate connections between food chemistry, microbiology, nutritional biochemistry, and physiology. You will delve into the complexities of the entire food chain, from agricultural origins to consumer consumption, developing a robust understanding of how scientific principles underpin the food we eat and its impact on health and the environment. This programme is ideal for those seeking to make a tangible difference in a field essential for public well-being.
This comprehensive four-year, full-time, on-campus programme begins with a dedicated foundation year to build your essential academic and laboratory skills in mathematics, chemistry, and biology. You will then progress through Years 1, 2, and 3, engaging with core subjects such as food processing, quality assurance, sensory science, and new product development, often involving hands-on experience. You will graduate with the practical expertise to analyse food composition, ensure safety standards, and innovate within the food sector, preparing you for diverse career paths in research, industry, and regulatory bodies.