The BSc Food Technology with Bioprocessing at the University of Reading equips you with specialist scientific and technical expertise to address the evolving demands of the global food industry. You will explore the critical role of technology in producing safe, healthy, and sustainable food products, delving into food engineering principles and innovative techniques. This undergraduate degree is ideal for those with a keen interest in the fundamental science behind food, including microbiology, biochemistry, and nutritional science, preparing you to tackle complex challenges in food production and development.
This full-time, on-campus degree, studied over three years, offers a hands-on learning experience. You will engage with practical laboratory work, sensory evaluation, and even pilot-scale food processing, gaining direct experience in areas such as food quality, safety, and new product development. Your final year culminates in a significant research project, allowing you to apply your knowledge to a real-world challenge, often with industry input. You will graduate with a strong foundation in food science and technology, ready for careers in food manufacturing, product innovation, quality assurance, and research and development.