The BSc (Hons) Brewing and Distilling and Diploma in Industrial Training at Heriot Watt University UK is designed for ambitious students eager to explore the science and engineering behind the global beverage industry. You will gain a unique grounding in STEM principles, specifically tailored to the demands of malting, brewing, and distilling. This programme is ideal if you are passionate about understanding the intricate processes from raw ingredients to finished product, and wish to contribute to a growing sector that significantly impacts economies worldwide. You will develop a comprehensive understanding of cereal science, yeast behaviour, microbiology, and process engineering.
This full-time, on-campus course is studied over five years, providing an immersive learning experience. You will engage with practical skills in biology, chemistry, and process engineering, alongside specialised modules in beverage microbiology, biochemistry, and bioprocess engineering. A significant component of your studies includes a mandatory industrial placement in Year 4, offering invaluable real-world experience. You will graduate with advanced knowledge in brewing and distilling, analytical skills, and practical expertise, preparing you for diverse career paths within the brewing, distilling, and allied industries.