The BSc (Hons) Culinary Industry Management with Foundation Year at the University of West London is designed for aspiring professionals eager to shape the future of the food industry. You will explore critical areas such as sustainable menu design, food microbiology, and the business environment within hospitality, leisure, and tourism. This programme is ideal if you possess a passion for culinary arts and a drive to understand the management principles that underpin successful food businesses, preparing you for a dynamic career.
This full-time, on-campus degree is studied over four years, including a foundation year to build essential academic and professional skills. You will engage with practical learning, from creating restaurant experiences and developing pastry skills to applying research methods and fostering innovation and entrepreneurship. The curriculum incorporates compulsory modules and opportunities to tailor your studies, ensuring you graduate with a comprehensive understanding of culinary management and a strong portfolio ready for diverse roles in the global food sector.