The BSc (Hons) Food Science at University College Cork is designed for aspiring innovators eager to shape the future of food, focusing on developing new products for health-conscious consumers, athletic performance, and disease prevention. You will gain a unique blend of scientific and technical expertise, preparing you for dynamic careers in research and development, food processing, and production. This undergraduate degree provides a robust foundation in the science behind food, exploring its structure, behaviour, and the critical role of microbiology and processing in meeting modern consumer demands.
This full-time, four-year programme is studied on campus, integrating core modules in food chemistry, microbiology, process engineering, and nutrition with practical application. You will engage in hands-on learning through laboratory work, pilot-scale facilities, and a significant third-year work placement, offering invaluable industry experience. The curriculum culminates in a team research and development project, allowing you to tackle real-world food product development and innovation challenges. You will graduate with the skills and experience sought by leading food companies, ready for roles in science, technology, and innovation.