The BSc (Hons) in Nutrition and Health with Foundation Year at the University of Roehampton London offers you a comprehensive pathway into the vital field of human health and wellbeing. If you are passionate about understanding the intricate relationship between diet, physiology, and disease prevention, this programme is designed for you. You will explore core scientific principles, including human physiology, biochemistry, and the fundamentals of public health, gaining the essential knowledge to address contemporary health challenges and promote healthier lifestyles across diverse populations. This undergraduate degree provides a robust foundation for a rewarding career in the health sector.
You will study this full-time, on-campus degree over four years, with the first year dedicated to foundational academic skills and scientific concepts. Subsequent years delve into specialized areas such as clinical nutrition, food science, and public health promotion, complemented by essential research methods. A significant element of your learning will involve practical work, including laboratory skills and the opportunity for a work placement year, allowing you to apply your knowledge in real-world settings. You will graduate with the expertise and practical experience necessary to pursue careers in dietetics, public health, nutrition research, and the broader health and food industries.