The BSc (Hons) in Nutrition and Health with Placement Year at the University of Roehampton London is designed for ambitious students eager to address critical global health challenges through the science of food. You will explore the intricate relationship between diet, physiology, and disease prevention, gaining specialist knowledge in areas such as clinical nutrition, public health, and sports nutrition. This undergraduate degree provides a robust academic foundation, preparing you to make a tangible impact on individual and population health by understanding the principles of human nutrition and its societal implications.
This full-time, on-campus programme is studied over three years, with an integrated work placement year offering invaluable professional experience. Throughout your studies, you will engage with essential modules like Biosciences Research Methods, Food Science, and Human Epidemiology, culminating in a significant dissertation project. You will develop practical skills through laboratory work and real-world case studies, preparing you for diverse career paths in dietetics, public health, food industry roles, or further postgraduate study, equipped with the expertise to promote healthier lifestyles.