BSc (Hons) International Tourism and Hospitality Management

Integrated Masters with deeper specialization and research focus
Taught in English
Duration 3 Years
Mode On Campus
Level Undergraduate
Degree Bachelors Degree
Closing soon September 2026

Course Overview

Embark on a dynamic journey with the BSc (Hons) International Tourism and Hospitality Management at Canterbury Christ Church University, a degree designed for those passionate about shaping the future of global travel and guest experiences. In an era defined by evolving consumer expectations and the critical need for sustainable practices, this programme equips you to navigate the complexities of the tourism, hospitality, and events sectors. You will explore key areas such as marketing and digital media, accounting and finance for the service industry, and the significant social, environmental, and economic impacts of tourism, preparing you for influential roles within this vibrant global industry.

This full-time, on-campus degree, studied over three years, offers an immersive learning experience. You will engage in practical application through residential field trips, work-based consultancy projects, and the development of sustainable project management skills. The curriculum is designed to foster critical analysis of global service excellence and revenue management strategies. Through a final-year dissertation, you will conduct in-depth research, honing your analytical and problem-solving abilities. Graduates will be prepared to pursue diverse career paths in international tourism development, hospitality management, event planning, and strategic marketing, armed with practical experience and a robust academic foundation.

Course Curriculum & Details

Detailed information for serious evaluators

Program Overview

This program offers a comprehensive exploration of the international tourism and hospitality industries. Across three years, students will delve into foundational concepts, develop essential academic and professional skills, and analyze current and future industry trends. The curriculum progresses to cover international development, sustainable practices, global service excellence, and strategic financial management, culminating in specialized areas like cultural heritage and gastronomy, alongside significant research projects.

1 Year 1

Introduction to tourism, hospitality and events
Developing academic and professional skills
Current and future trends for tourism, hospitality and events
Residential field trip 1
Marketing and digital media for tourism, hospitality and events
Accounting and finance for the service industry

2 Year 2

International tourism development and fieldtrip
Work based consultancy and employability
Sustainable project management for tourism, hospitality and events
Global service excellence
Hospitality revenue management
Research methods in action

3 Year 3

Cultural heritage and attractions management
Tourism dissertation
Gastronomy
Strategic financial management
Ethical issues and law
Hospitality dissertation

Cost & Affordability

A clear picture of what this course will cost you

Program Costs

9% off
First Year Fee Tuition fee
USD 20,958.00 USD 22,978.00
Second Year Fee Tuition fee
USD 20,958.00 USD 22,978.00
Third Year Fee Tuition fee
USD 20,958.00 USD 22,978.00
Total Program Cost Estimated total tuition
USD 62,876.00 USD 68,936.00

Currency note: Program costs shown in USD based on the available tuition breakdown.

Living Costs

Accommodation
USD 572.00 - USD 2,667.00
Food & Groceries USD 2,417.00 - USD 4,833.00
Transport USD 806.00 - USD 1,611.00
Utilities & Bills USD 1,128.00 - USD 2,095.00
Estimated Total USD 4,351.00 - USD 8,539.00

Living cost estimates are based on Canterbury Campus.

Outcomes & Employability

What happens after you graduate

94%
Graduate Employment Rate Within 6 to 12 months of graduation

Common Graduate Roles

Agricultural Services & ExtensionAgrochemical & Seed IndustryBrokerage & Trading & SecuritiesCustomer Experience & Guest RelationsFood Science & TechnologyForestry & LoggingHealth Technology & Digital HealthHome Health & Long‑Term CareNursing & Allied HealthSupply Chain & Commodity Trading

Top Employers Hiring for this course

Mcdonalds

National Farmers'​ Union

Sainsbury's

Specsavers

Telus

Why Study BSc (Hons) International Tourism and Hospitality Management at Canterbury Christ Church University

What makes this program stand out

September 2026 Closing soon

Next intake is in September 2026

Life at Canterbury Christ Church University in United Kingdom

What daily life looks like for international students

Language

English

Primary language everywhere

Climate

Mild & Rainy

10-20°C average, pack layers

Safety (Numbeo Safety Index)

Very Safe

Exeter is one of UK's safest cities

Frequently Asked Questions

Common questions about BSc (Hons) International Tourism and Hospitality Management at Canterbury Christ Church University

Can I work while studying?

International students can work up to 20 hours per week during term time and full-time during breaks. No separate work permit is required for degree students.

What English language score do I need for this course?

To enroll, you need to meet specific English test requirements: TOEFL (overall 60), IELTS (overall 6.0), or PTE (overall 59). Ensure your scores in listening, reading, speaking, and writing meet the stipulated criteria.

What jobs can I get after studying this course?

Graduates can pursue job titles such as Hotel Manager, Event Coordinator, Tourism Consultant, Marketing Specialist, and Travel Agent.

What will I actually study in this course?

This program focuses on various topics such as dark tourism and sustainability within the context of a thriving tourism and hospitality industry in Canterbury. Students will also participate in fully funded overseas trips to enrich their understanding of international tourism management.

When can I start — what are the intake months?

The BSc (Hons) in International Tourism and Hospitality Management has an intake in September. Make sure to apply ahead of this date to secure your place.
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