The BSc (Hons) Nutrition and Dietetics at the University of Winchester is designed for aspiring professionals who are passionate about the intersection of food science, health, and public well-being. You will explore how scientific research on food, health, and disease translates into practical guidance, empowering individuals and communities to make informed lifestyle and dietary choices. This interdisciplinary undergraduate degree combines rigorous study of nutritional biochemistry, physiology, and clinical dietetics with essential skills in communication, behavioural science, and research methods, preparing you for a vital role in health promotion and disease prevention.
This full-time, on-campus programme is studied over three years, offering a dynamic learning experience that includes practical workshops using specialist diet analysis software and hands-on work in our biochemistry laboratory. You will develop your expertise through modules covering integrated nutrition care planning, public health, and pharmacology, alongside crucial practice education components. Throughout your studies, you will undertake professional placements in diverse healthcare and commercial settings, gaining invaluable real-world experience and developing your clinical skills alongside industry partners and fellow healthcare professionals. You will graduate equipped to pursue a career as a registered dietitian, ready to make a tangible impact on public health.