The BSc (Hons) Nutrition and Food Management at the University of West London equips you with the essential technical, operational, and managerial skills demanded by the dynamic food management sector. As our understanding of food science evolves, this course delves into critical areas such as nutritional analysis for plant-based menus, processing techniques for optimal nutrition in various settings, new product development, sensory analysis, and sustainable food production including zero food waste solutions. You will gain access to a valuable knowledge base developed with the Institute of Food Science and Technology and engage with food entrepreneurs and industry professionals through the West London Food Innovation Lab Network.
This full-time, on-campus undergraduate degree is studied over three years, providing a comprehensive learning experience. Throughout your studies, you will undertake food-related research, including practical kitchen-based sessions where you will receive a free uniform, and laboratory sessions with supplied lab coats. A key feature is the option to undertake a 50-week work placement after Level 5, allowing you to expand your professional network and gain significant industry experience before returning for your final year dissertation project. You will graduate with a professionally presented piece of work, ready for diverse career pathways in the food industry.