The BSc (Hons) Nutrition (with Foundation Year) at the University of Lancashire is designed for aspiring professionals keen to address the growing global health challenges linked to diet. You will explore the intricate relationship between food, health, and disease, gaining a deep understanding of nutritional biochemistry, physiology, and public health epidemiology. This undergraduate degree is ideal if you are passionate about improving individual and community wellbeing through evidence-based nutritional science and intervention, preparing you for a vital role in healthcare and the food industry.
This full-time, four-year on-campus programme begins with a foundational year covering academic skills and principles of sport, physical activity, and health, ensuring you are well-prepared for degree-level study. Subsequent years delve into applied nutrition, public health, and personalised nutrition, culminating in a double research project. You will develop practical skills through laboratory work and real-world applications, graduating with the expertise to pursue careers in dietetics, public health nutrition, sports nutrition, or the food industry.