The BSc (Hons) Nutritional Sciences at University College Cork is designed for individuals passionate about understanding the intricate relationship between diet, health, and disease prevention. You will explore how nutrition impacts everything from individual well-being to global public health challenges, including chronic diseases like cardiovascular disease and diabetes. This undergraduate degree provides a comprehensive scientific foundation, drawing from biochemistry, physiology, and food science, preparing you to critically analyse nutritional information and its societal implications. It is ideal for those seeking to build a career dedicated to promoting health through informed dietary choices.
This full-time, on-campus degree is studied over four years, integrating theoretical knowledge with practical application. You will engage with core modules covering everything from introductory biochemistry and human nutrition to advanced nutrient metabolism and public health nutrition. A significant highlight is the 10-credit Research Project in Year 4, allowing you to delve into a specialist area, and a 10-credit Work Placement in Year 3, offering invaluable industry experience. You will graduate with a strong understanding of nutritional epidemiology, sustainable food systems, and the skills to apply scientific insights to real-world health challenges.