The BSc in Applied Grape & Wine Science at Brock University offers you a unique opportunity to delve into the intricate science behind viticulture and oenology. This undergraduate degree is designed for those passionate about understanding the biochemical, biological, and chemical processes that define exceptional wine production. You will explore critical areas such as plant physiology, molecular biology, and sensory science, gaining a comprehensive scientific foundation essential for innovation and quality within the global wine industry. This program equips you with the knowledge to tackle complex challenges in grape growing and winemaking.
You will study this programme full-time on campus over four years, engaging with a curriculum that includes specialised courses in biochemistry, microbiology, and genetics, alongside practical applications in winemaking labs and viticulture fieldwork. The syllabus details specific modules and opportunities for electives, allowing you to tailor your studies. Throughout your degree, you will develop essential analytical and research skills, culminating in significant project work. Graduates are prepared for diverse career paths in wineries, research institutions, and the broader agricultural science sector, armed with specialised expertise in grape and wine science.