The BSc in International Culinary Arts Business at Hotel and Tourism Management Institute Switzerland is your gateway to mastering the fusion of culinary excellence and strategic business acumen. This programme is crafted for aspiring leaders eager to innovate within the dynamic global food and beverage industry, addressing opportunities in enterprise development, event management, and marketing within the culinary arts. You will gain a comprehensive understanding of culinary concept development, both in theory and practice, preparing you to shape the future of hospitality businesses with a strong foundation in business principles.
You will study this undergraduate top-up degree full-time on campus over one year, immersing yourself in modules such as Culinary Hospitality Enterprise Project, Human Resource Management, and Culinary Events. The curriculum is designed to be hands-on, integrating practical skills with strategic thinking, and includes language training to enhance your international employability. Upon successful completion, you will graduate with a Bachelor of Science in International Culinary Arts Business from HTMi, equipped to pursue diverse career paths in culinary management, entrepreneurship, or international hospitality.