The BSc in Tourism and Catering at the Hungarian University of Agriculture and Life Science is designed for aspiring professionals who wish to lead and innovate within the dynamic global tourism and hospitality sectors. You will develop a comprehensive understanding of economics, sociology, and specialized industry knowledge, preparing you to excel in roles that require strategic planning, management, and operational expertise. This undergraduate degree equips you with the essential skills to navigate the complexities of tourism geography, marketing, and international economics, making it ideal for students passionate about shaping the future of travel and gastronomy.
This full-time, on-campus programme is studied over eight semesters, providing you with a structured and immersive learning experience. You will engage with core subjects like marketing, business communication, and management, alongside practical applications in hotel and catering management, event organisation, and destination management. Throughout your studies, you will have opportunities for coherent professional practice, allowing you to gain valuable real-world experience. Upon graduation, you will be prepared for diverse career paths as an economist in tourism and catering, ready to contribute to businesses both domestically and internationally.