The Certificate in Culinary – Cruise Services from Polytechnics Mauritius is your gateway to a vibrant career in the global hospitality and tourism sector. This undergraduate certificate is designed for aspiring professionals eager to master the essential skills for success on cruise ships and in related hospitality roles. You will delve into critical areas such as customer service, food production, and operational competencies, gaining a solid foundation in the unique demands of the cruise industry. This programme equips you with the practical knowledge and confidence needed to excel in a fast-paced, service-oriented environment.
This full-time, on-campus certificate is studied over one year, structured across three trimesters. Your learning journey will include foundational subjects like Health, Safety and Hygiene, alongside practical modules such as Cooking Techniques and Menu Planning. A key component is the Work Integrated Learning experience in your final trimester, providing invaluable hands-on exposure to industry operations. You will graduate with a recognised qualification and the practical skills to pursue entry-level positions in culinary services or hospitality, preparing you for immediate employment or further study.