Embark on a focused journey with the Certificate in Grape and Wine Technology at Brock University, designed for aspiring professionals eager to understand the intricate science behind winemaking. This undergraduate certificate addresses the growing demand for specialised knowledge in oenology and viticulture, equipping you with a strong foundation in sensory science, biochemistry, and microbiology. You will explore the critical factors influencing grape cultivation and wine production, preparing you for a dynamic career within the global wine industry. This programme is ideal for those seeking practical, science-based skills in this fascinating field.
This full-time, on-campus certificate is delivered over one year, providing an intensive and immersive learning experience. You will engage with core scientific principles through a curated selection of courses, including opportunities to delve into areas like biotechnology, plant physiology, and cell biology. The curriculum is structured to offer both theoretical knowledge and practical application, potentially including hands-on winemaking labs and fieldwork. You will graduate with a specialised understanding of grape and wine technology, ready to pursue roles in wineries, research institutions, or related agricultural sectors.