The Bachelor of Science in Crop and Soil Sciences with a Production Option at Auburn University is designed for students passionate about the agricultural industry and the science behind sustainable food production. You will explore critical areas such as crop science, soil science, and nutrient management, gaining the foundational knowledge necessary to address contemporary challenges in agriculture. This degree is ideal for those who wish to develop expertise in the production systems that underpin our food supply, preparing you for a dynamic career in a vital sector. You will gain a deep understanding of plant biology, weed science, and soil morphology within this comprehensive undergraduate program.
This full-time, on-campus program is structured over four years, providing a comprehensive curriculum that includes foundational biology, chemistry, and mathematics alongside specialized courses in weed science, plant pathology, and turfgrass management. You will engage with practical applications through coursework like basic crop and soil science, and potentially through hands-on projects and research opportunities. Upon graduation, you will be well-prepared for roles in agricultural production, agribusiness management, and related fields, equipped with the scientific understanding and practical skills demanded by the industry. You will graduate with the expertise to manage and improve agricultural systems.