Embark on a dynamic career in the food service industry with the Culinary Management undergraduate diploma at Georgian College. This program is designed for aspiring chefs and managers who are passionate about ingredients, flavour, and the business of food. You will explore the intricate world of culinary arts, focusing on locally sourced ingredients and developing a deep understanding of food theory, product knowledge, and advanced cooking techniques. This comprehensive diploma equips you with the essential skills and business acumen needed to excel in diverse sectors of the food service and hospitality world, preparing you to lead in professional kitchens.
This full-time, on-campus program is studied over two years, immersing you in hands-on learning experiences. You will master techniques in basic and advanced cooking, baking, pastry, butchery, and menu design, alongside essential kitchen management and financial acumen. A significant component includes a paid co-op work term, providing invaluable industry experience and networking opportunities. You will also complete the in-school portion of the cook apprenticeship program. Graduates are prepared for roles such as sous chef, kitchen manager, or catering supervisor, equipped with both practical culinary expertise and a strong foundation in operational leadership.