The Culinary Management (Co-op) undergraduate diploma at Fanshawe College is designed for aspiring chefs and food service professionals eager to master the art and business of cuisine. You will delve into essential areas such as food preparation, bake practicals, purchasing and menu planning, and culinary entrepreneurship, gaining the foundational knowledge needed to excel in diverse hospitality settings. This program equips you with both the technical culinary skills and the essential business acumen required to navigate the dynamic food industry, preparing you for immediate impact upon graduation.
This comprehensive, full-time, on-campus program is studied over 60 weeks, integrating theoretical learning with practical application. You will engage in hands-on kitchen experiences, including restaurant production and advanced artisanal cuisine, alongside crucial co-operative education employment preparation. Throughout your studies, you will develop skills in food facility design, management techniques, and contemporary cuisine, culminating in a program residency at Fanshawe College. You will graduate ready to pursue roles in fine dining, catering, food truck operations, or to launch your own food business.