Embark on your culinary journey with the Culinary Skills Undergraduate Certificate at George Brown College, a program designed for aspiring professionals eager to master the art and science of food preparation. This certificate is ideal for you if you are passionate about ingredients, diverse food cultures, and the foundational techniques that underpin successful cooking and baking. You will explore emerging culinary movements, from local and sustainable sourcing to nutrition-focused and international cuisines, gaining a comprehensive understanding of the dynamic food service industry. This full-time, on-campus program is delivered over one year, immersing you in a hands-on learning environment.
You will develop essential skills in our state-of-the-art cooking labs under the guidance of experienced culinary faculty, covering everything from fundamental cooking and baking to advanced knife skills and cost control. The curriculum includes practical courses such as Café Production, Fundamentals of Butchery, Nutrition Fundamentals, and Theory of Food, alongside essential workplace certifications like Smart Serve and WHMIS. You will graduate with the practical expertise and industry knowledge necessary to confidently pursue roles in kitchens and food service establishments.