The Bachelor of Science in Dairy Science at the University of Wisconsin-River Falls prepares you for a dynamic career in all facets of dairy cattle production. You will gain essential knowledge and practical skills in critical areas such as dairy cattle breeding and genetics, nutrition, herd health, and animal welfare. This program is ideal for students passionate about the dairy industry who seek a comprehensive understanding of its scientific and management principles. You will explore topics ranging from animal anatomy and physiology to milk processing, ensuring a well-rounded education grounded in scientific inquiry.
This undergraduate degree is studied full-time on campus over four years, offering you extensive hands-on experience through facilities like the Dairy Learning Center. You will have the flexibility to focus your studies through two distinct emphases: science or management, allowing you to tailor the curriculum to your specific interests and career aspirations. You will graduate with a strong foundation in dairy herd evaluation, applied feeds and nutrition, and reproductive physiology, equipping you for diverse roles within the dairy sector.