The Dietetics - BSc (Hons) at London Metropolitan University is designed for aspiring health professionals passionate about the profound impact of nutrition on individual and public health. In a world increasingly aware of diet-related diseases, you will gain the essential knowledge and practical skills to become a registered dietitian, a vital health professional capable of assessing, diagnosing, and treating nutrition-related conditions. This undergraduate degree will equip you to critically engage with the latest scientific research and public health strategies, empowering you to guide individuals and communities towards healthier lifestyles.
This full-time, on-campus BSc (Hons) degree is structured over three years, immersing you in a comprehensive curriculum that includes anatomy, physiology, biochemistry, and food science, alongside crucial areas like public health nutrition and disease management. You will engage in practical learning through extensive practice-based modules and three significant work placements, typically within NHS settings, providing invaluable real-world experience. You will graduate with the confidence and competence to assess dietary needs, develop tailored nutrition care plans, and contribute effectively to health and social care settings, preparing you for a rewarding career as a dietitian.