The Bachelor of Science in Dietetics at Marshall University is designed for aspiring professionals eager to master the science and art of applying food and nutrition principles to enhance health and well-being. You will delve into the critical role of nutrition in various settings, from healthcare and public health to corporate wellness and fitness. This undergraduate program provides a robust academic foundation, preparing you for the dynamic field of dietetics and equipping you with the knowledge to become a registered dietitian, nutritionist, or health educator.
This full-time, on-campus program is structured over four years, integrating foundational science courses like chemistry and anatomy with specialized dietetics subjects such as nutrition, food science, and medical nutrition therapy. You will engage in hands-on laboratory experiences and complete a capstone senior seminar. Upon graduation, you will possess the academic qualifications to pursue a dietetic internship, a crucial step toward becoming a credentialed professional ready to impact diverse client populations and industries.