The Diploma in Brewing and Brewery Operations at Kwantlen Polytechnic University is your pathway into the dynamic craft beer industry, offering a comprehensive education in brewing science and operations. This undergraduate diploma is designed for aspiring brewers and brewery managers seeking to master the technical skills and business acumen required to excel in a rapidly growing sector. You will delve into the core aspects of brewing, from ingredient selection and chemistry to microbiology and equipment technology, preparing you for the challenges and opportunities within modern breweries.
You will study on campus full-time over two years, gaining practical experience through hands-on training in Kwantlen Polytechnic University's state-of-the-art teaching brewery. The curriculum covers essential areas such as recipe formulation, sensory evaluation, product packaging, and brewery management, including business planning and marketing. Your learning journey will involve direct engagement with brewing equipment and technologies, culminating in a well-rounded understanding of the entire brewing process. You will graduate with the expertise needed for a successful career in brewery operations, quality control, or management roles within the beverage industry.